british blue vein cheese

page 5

British Blue Vein

say cheese

Blue John
From Hartington, this has a 'dryish' texture but a good creamy taste that' s mellow.

Buxton Blue
Richly coloured cheese that s creamy with a good mellow flavour. Looks good on any cheeseboard.

Dorset Blue Vinny (V)
This famous cheese has a chequered history, its creamy, strong and very blue. Made with skimmed milk So low fat.

Harbourne Blue (V U G)
Superb strong blue that' s creamy with a good 'rustic' flavour. Recommended.

Lanark Blue (V U S)
Famous blue from Scotland, (for all the wrong reasons) Very rich and can develop quite a bite when aged.

Melton Intrigue
Inspired by the continental soft blue' s, this is an absolutely gorgeous cheese, very creamy and mild. Very moreish .

Stilton Colston-Bassett (V)
Still handmade, creamy and well flavoured. The very best money can buy.

Wensleydale Blue (V)
From Hawes, this blue version of Wallace' s favourite is a good alternative to Stilton.

Yorkshire Blue (V S)
Delightful English Roquefort style, moist and creamy, but no saltiness. Recommended.

Key:-

V = Vegetarian U = Unpasteurised
S = Sheep's
G = Goat's

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	Blue John From Hartington, this has a 'dryish' texture but a good creamy taste that' s mellow. Buxton Blue Richly coloured cheese that s creamy with a good mellow flavour. Looks good on any cheeseboard. Dorset Blue Vinny (V) This famous cheese has a chequered history, its creamy, strong and very blue. Made with skimmed milk So low fat. Harbourne Blue (V U G) Superb strong blue that' s creamy with a good 'rustic' flavour. Recommended. Lanark Blue (V U S) Famous blue from Scotland, (for all the wrong reasons) Very rich and can develop quite a bite when aged. Melton Intrigue Inspired by the continental soft blue' s, this is an absolutely gorgeous cheese, very creamy and mild. Very moreish . Stilton Colston-Bassett (V) Still handmade, creamy and well flavoured. The very best money can buy. Wensleydale Blue (V) From Hawes, this blue version of Wallace' s favourite is a good alternative to Stilton. Yorkshire Blue (V S) Delightful English Roquefort style, moist and creamy, but no saltiness. Recommended.	Key:- V = Vegetarian U = Unpasteurised S = Sheep's G = Goat's


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