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Welsh Cheese

 

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Cow's milk blended

Harlech (V)
Creamy cheddar blended with Horseradish and parsley.

St. Illtyd (V)
Creamy cheddar blended with Wine, garlic and herbs.

Tintern (V)
Creamy cheddar blended with Chives and shallots.

Y-Fenni (V)
Creamy cheddar blended with Brown ale and wholegrain mustard.

All four are recommended.

New Lomore

Low fat, more taste cheese with

Spring Salad (V)
Creamy cheddar with spring onion, chives and celery.

Mediterranean (V)
Creamy cheddar with sun-dried tomatoes, oregano and basil.

Key:

V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's

Natural cheese

Llanboidy (U)
Made Sue Jones from Red Poll milk, to produce a creamy good flavoured cheese. Recommended

Llangloffan (U O)
Made from Jersey milk, rich yellow colour, a good flavour and a texture like Cheshire. Recommended

Teifi Mature (U)
Wonderful gouda style cheese. Creamy texture with a good flavour that will surprise.

cheese board

English | Welsh | Scottish | Irish | British Blue | French | Italian | Danish | Dutch | German | Norwegian | Spanish | Swiss

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