Cow's milk blended
Harlech
(V)
Creamy cheddar blended with Horseradish and parsley.
St. Illtyd
(V)
Creamy cheddar blended with Wine, garlic and
herbs.
Tintern
(V)
Creamy cheddar blended with Chives and shallots.
Y-Fenni
(V)
Creamy cheddar blended with Brown ale and wholegrain
mustard.
All four are
recommended.
New Lomore
Low fat, more taste cheese with
Spring Salad (V)
Creamy cheddar with spring onion, chives and celery.
Mediterranean (V)
Creamy cheddar with sun-dried tomatoes, oregano and
basil.
Key:
V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's
Natural cheese
Llanboidy
(U)
Made Sue Jones from Red Poll milk, to produce a creamy good
flavoured cheese. Recommended
Llangloffan (U
O)
Made from Jersey milk, rich yellow colour, a good flavour
and a texture like Cheshire. Recommended
Teifi Mature
(U)
Wonderful gouda style cheese. Creamy texture with a good
flavour that will surprise.
English | Welsh | Scottish | Irish | British Blue | French | Italian | Danish | Dutch | German | Norwegian | Spanish | Swiss
