italian cheese

page 7

Italian Cheese

say cheese

Dolcelatte
Translated means 'sweet milk' . Creamy and mild. A firm favourite.

Gorgonzola Dolce
Genuine Italian soft, creamy and smelly cheese with a medium to strong taste. Recommended.

Gorgonzola Picante
Firmer version with deep blue veining and a stronger taste. Recommended.

Parmesan Regianno
The real McCoy, genuine 2 yr. Old cheese. The best.

Pecorino Sardinian (S)
Young cheese, firm and creamy with a rubbery texture and a great flavour.

Pecorino Sardo (S)
Hard full flavoured cheese that' s used heavily in Italian cooking.

Provolone
Hard full flavoured cheese with a texture like the Swiss cheeses.

Key:

V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's

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	Dolcelatte Translated means 'sweet milk' . Creamy and mild. A firm favourite. Gorgonzola Dolce Genuine Italian soft, creamy and smelly cheese with a medium to strong taste. Recommended. Gorgonzola Picante Firmer version with deep blue veining and a stronger taste. Recommended. Parmesan Regianno The real McCoy, genuine 2 yr. Old cheese. The best.	Pecorino Sardinian (S) Young cheese, firm and creamy with a rubbery texture and a great flavour. Pecorino Sardo (S) Hard full flavoured cheese that' s used heavily in Italian cooking. Provolone Hard full flavoured cheese with a texture like the Swiss cheeses.


	Key: V = Vegetarian U = Unpasteurised S = Sheep's G = Goat's
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