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Scottish Cheese

 say cheese









Cow's milk blended

Bishop Kennedy
Superb soft, creamy cheese that's washed in malt whisky. Develops to a pungent, well flavoured cheese. Recommended.

Glenphilly (V)
Cheddar blended with 8 yr. Old malt whisky.

Highland Choice (V)
Dunlop cheese blended with Drambuie and Almond.

Isle of Mull (U)
Unusual cheddar style cheese, pale colour with a distinctive flavour. Recommended.

Goats milk

Inverloch (V)
Hard, medium flavoured cheese that's handmade on the Isle of Gigha.


V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's



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