swiss cheese

page 13

Swiss Cheese

say cheese

Appenzeller (U)
Typical Swiss textured cheese with a strongish flavour almost fruity. Recommended.

Gruyere (U)
One of the 'fondue' cheeses, hard , creamy texture and a good flavour.

Emmental (U)
Famous cheese with the holes, sweet and firm textured. The other fondue cheese.

Raclette
Swiss grilling cheese, for use with that 'iron' .

Key:

V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's

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		Appenzeller (U) Typical Swiss textured cheese with a strongish flavour almost fruity. Recommended. Gruyere (U) One of the 'fondue' cheeses, hard , creamy texture and a good flavour. Emmental (U) Famous cheese with the holes, sweet and firm textured. The other fondue cheese. Raclette Swiss grilling cheese, for use with that 'iron' .


		Key: V = Vegetarian U = Unpasteurised S = Sheep's G = Goat's
English \| Welsh \| Scottish \| Irish \| British Blue \| French \| Italian \| Danish \| Dutch \| German \| Norwegian \| Spanish \| Swiss