Brie de Meaux (U)
Superb soft, smooth and creamy, full flavoured smelly
cheese. Recommended
Brie de Pays
(U)
Standardised farmhouse brie, excellent flavour
guaranteed.
Camembert Rustique (U)
Genuine Normandy cheese, creamy, smooth and full flavoured.
Chevre Log
(G)
Classic goat log, soft and rich ideal for
cooking.
Chaource
(250g)
Soft ripening cheese, very creamy with a delicate flavour.
Chaumes
Soft and creamy, rind washed cheese that develops a pungent
smell and strong taste.
Comte
Firm texture like the Swiss cheeses with a good flavour.
Epoisses (U)
(250g)
Wonderful rind washed soft cheese that develops a pungent
smell and strong taste.
Etorki
(S)
Delightful creamy cheese from the Pyrenees has a wonderful
flavour too. Recommended.
Forme
D'ambert
Superb soft blue, that has a 'dryish' texture and a mellow
flavour.
Liverot (U)
(250g)
Firm rind washed cheese that develops a pungent and strong
flavour.
Pont L eveque
(U)
Soft ripening, pungent cheese, like a camembert but a
stronger flavour.
Port Salut
Mild, creamy soft cheese the kids enjoy.
Pyrenees
Very creamy, medium soft cheese with a superb flavour.
Recommended.
Roquefort-Coulet (U S)
Famous blue cheese that' s matured in caves. Strong, rich
and salty.
Beautiful creamy soft mild blue as only the French can make.
Very 'moreish' .
Vacherin Mont D'Or
Soft and very runny cheese that' s got a pronounced cowey
flavour.
Vignotte
Triple cream cheese that' s soft, mild and very, very
wicked.
(available Oct to Mar only)
Key:
V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's
English | Welsh | Scottish | Irish | British Blue | French | Italian | Danish | Dutch | German | Norwegian | Spanish | Swiss
