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Cow's milk
blended
Admirals (V)
Cheddar blended with port, with two layers of blue stilton.
Appledore
(V)
Crumbly Lancashire with apple pieces and coated in cinnamon.
Quite sweet.
Applewood (V
S)
Creamy cheddar, smoke flavoured and coated in paprika.
Coachman
(V)
Red Leicester and Wensleydale with apple and celery rolled
into a log.
Devon Garland (V
U)
Creamy cheddar with a layer of chives, basil and thyme
Recommended
Huntsman
(V)
Double Gloucester with a layer of blue stilton in the
middle. Recommended
Orange
Grove
Rich dessert cheese flavoured with orange and a layer of
zest.
Pineapple
Grove
As previous but with Pineapple. Superb.
Red Hot
Mex.
Cheddar blended with chillies and Mexican seasoning.
Fiery.
Red
Windsor
Cheddar blended with Elderberry wine, giving a red marbled
effect.
Sage Derby
(V)
Farmhouse Derby with a layer of chopped Sage through the
middle. The best.
Scrumpy Sussex (U)
Cheddar blended with garlic, cider, garlic, herbs and
garlic. For those who want to be alone.
Stilton &
Apricot
Crumbly white stilton with chopped Apricots. A firm
favourite.
Stilton &
Lemon
White stilton with lemon zest. Surprisingly
sweet.
Swaledale & Old
Peculiar
Creamy cheese blended with the famous northern ale.
Excellent.
Tiskey Meadow (V
U)
Creamy Devon cheese with a layer of sun-dried tomatoes,
oregano and basil. Recommended.
Vintage
(V)
Cheddar blended with vintage Port. Very tasty.
Warwickshire
(V)
Derby cheese with a layer of either - Black pepper or Hot
red chillies. Both excellent.
Wensleydale & various
additives (from
Hawes)
Blueberries £1.20
Fruit & Nut £1.20
Ginger £1.15
Apricot £1.15
Cranberries £1.15
Key:-
V = Vegetarian
U = Unpasteurised
S = Sheep's
G = Goat's
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Natural
cheese
Cheddar :
Lincs. Poacher
(U)
Superb cheddar from Simon Jones, buttery, excellent flavour,
not too much bite. Supreme champion 1996.
Staffs. Organic
(O)
Good medium cheddar for the growing demand of organic
produce.
Vintage Poacher
(U)
Matured version of the above. Good bite and a flavour that
lingers.
Quickes Ex.
Mat.
Excellent cheddar from Devon, strong bite and a good
flavour. Our favourite.
Regional
cheeses
Cheshire (U)
Classic farmhouse cheese from the Appleby' s. Crumbly, with
a good flavour and that slight Saltiness. Recommended.
Cornish Yarg
(V)
Medium pressed cheese using an old recipe but today' s
techniques. Mild and creamy wrapped in nettles.
Cotherstone (V
U)
Wonderful cheese from the Pennines, medium pressed, with a
smooth buttery flavour. Natural rind. Recommended.
Curworthy (U)
From a 200 yr. old recipe, it' s creamy with a good flavour
that can be sharp. Waxed.
Derby
(V)
Surprising cheese from Fowlers, smooth textured, an
excellent flavour, washed in red wine.
Recommended.
Double Gloucester (V
U)
Rich coloured cheese with a marked flavour that will
surprise.
Double Worcester (V
U)
Rich coloured cheese with a sharp flavour and a texture like
a Lancashire. V. Good.
Hereford Hop (V
U)
Creamy medium pressed cheese with a mild flavour , covered
in toasted hops.
Hereford Red (V
U)
Deeply coloured cheese with a mild creamy taste that the
kids will enjoy.
Lancashire (V
U)
Mrs. Kirkhams famous award winning cheese, acidic and
crumbly. The Best.
Pendle Forest
(S)
Traditional oak smoked Lancashire. good smoky
flavour.
Poacher Smoked (S
U)
Heavy oak smoked version of the champion cheese.
Recommended.
Single Gloucester (V U)
Creamy, firm and well matured cheese made from Gloucester
cow' s milk.
Stilton
White
Moist, crumbly young stilton with a clean sharp
taste.
Swaledale
(V)
Classic borders cheese. Moist, delicate flavoured like
'crème-fraiche'. Natural mould rind.
Wensleydale
(V)
The real McCoy from Hawes. Crumbly mild flavour. Wallace' s
favourite. Waxed.
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Sheeps
milk
Berkswell (V
U)
From the Ram Hall Dairy, this excellent, creamy and moist
cheese has an almost 'grassy' taste. Recommended.
Derby Ram
(V)
Firm creamy cheese that' s 12 mths. Old, and achieve a
wonderful, unusual flavour.
Lord of the Hundreds
(V)
Hard, nutty and well flavoured cheese that's a firm
favourite with our customers. Recommended.
Wensleydale
(V)
The original cheese made by Shepherds Purse. Moist, crumbly,
and a superior flavour.
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Goats
milk
Allerdale (V
U)
Firm, medium flavoured cheese from Cumbria. Our best seller.
Capricorn
(V)
Mild cheese of the ripening kind, apparently great for
cooking.
Gedi Crottin (V)
(each)
English version, creamy and mild flavoured. Excellent for
cooking.
Nettle Hall (V
U)
Firm, medium flavoured cheese from Cumbria. Excellent for
cooking.
Ribblesdale
(V)
Smooth and creamy texture, with a mild flavour. Good
introduction to goats cheese.
Swaledale
(V)
Creamy goats version. Natural mould rind.
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